Overview
"A combination of traditional French cuisine and English cuisine that is completely worth trying."
The chef of the Barbican uses only fresh produce for 100% home-made, traditional French cooking, but also a popular, totally British speciality : fish and chips.
A combination of traditional French cuisine and English cuisine that is completely worth trying.
Open
| All year | ||
|---|---|---|
| Monday | Closed | |
| Tuesday | 12:00 - 13:30 | 19:00 - 21:00 |
| Wednesday | Closed | |
| Thursday | 12:00 - 13:30 | - |
| Friday | 12:00 - 13:30 | 19:00 - 21:00 |
| Saturday | 12:00 - 13:30 | 19:00 - 21:00 |
| Sunday | 12:00 - 13:30 | - |
Restaurant,
Name of the chef : Tony,
Categories : Traditional French cuisine, Traditional cuisine
Food specialities : Fish, European cuisine
Languages spoken : English
Services : Takeaway dishes, Reservation of external facilities, Caterer, Free WiFi
Facilities : Terrace
Rates
| Adult set menu | From 16.50€ to 22.10€ |
| Child menu | From 12.50€ |
Methods of payment : American Express, Carte bleue, Cash, Eurocard - Mastercard, Tickets restaurants, Visa
