97 quai Bérigny 76400 FECAMP / Côte d'Albâtre
"A combination of traditional French cuisine and English cuisine that is completely worth trying."
The chef of the Barbican uses only fresh produce for 100% home-made, traditional French cooking, but also a popular, totally British speciality : fish and chips.
A combination of traditional French cuisine and English cuisine that is completely worth trying.
|Tuesday||12:00 - 13:30||19:00 - 21:00|
|Thursday||12:00 - 13:30||-|
|Friday||12:00 - 13:30||19:00 - 21:00|
|Saturday||12:00 - 13:30||19:00 - 21:00|
|Sunday||12:00 - 13:30||-|
Name of the chef : Tony,
Categories : Traditional French cuisine, Traditional cuisine
Food specialities : Fish, European cuisine
Languages spoken : English
Services : Free WiFi
Facilities : Terrace
|Adult set menu||From 15.50€
|Child menu||to 12.50€|
Methods of payment : American Express, Carte bleue, Cash, Eurocard - Mastercard, Tickets restaurants, Visa