Auberge du Cygne

5 rue Guy de Maupassant 76890 TOTES / Pays de Caux

Chef et terroir


The Auberge du Cygne, a former coaching inn laden with history as illustrious people stopped there: D'Artagnan, Napeleon I, Gustave Flaubert and Guy de Maupassant, welcomes you to a typical setting with wall-hanging plates and exposed beams. It serves a traditional cuisine made with regional produce. Among the menus, you can choose the "Boule de Suif" (Dumpling) menu named after the novel written by Guy de Maupassant. The restaurant was chosen as the Editorial's favourite by the P'ti Normand guide in 2015.

Name of the chef : Monsieur Vincent,
Food specialities : Normandy cuisine
Menu available in : French
Languages spoken  : English

Facilities : Highchair, Terrace


Methods of payment : Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Tickets restaurants

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